20 day PERU & BOLVIA Cosmic enigmas and Devil's Carnival
February 16 - March 7th, 2025
$7999.00$7199.00
Out of stock
❤Visit the most mystical portals in the Andes!
❤See (and sometimes touch!) places where undoubtedly extraterrestrial civilizations!
❤Dance at the most diverse and culturally rich carnival on this planet, also known as the Devil's Carnival — dare you dance with unearthly figures?
❤Spiritual journey that aims to seek inner understanding, healing, and reclaiming unity with nature and other people. It is a journey of self-discovery, spiritual transformation, and the pursuit of community and cooperation between people and the natural environment.
❤ for mountain lovers
❤ wilderness enthusiasts
❤ diverse food aficionados
Description
Day 1: Cusco and Q'enqo Snake Cave, Saksaywaman
- Altitude: Cusco - approximately 3,400 m (11,200 ft)
- Highlights
- Cusco, known as the "Navel of the World," is a place where the earth's energy (Pachamama) is particularly strong, conducive to meditation and spiritual unity.
- Q'enqo Cave, near Cusco, was a site of ancient rituals and offerings, where shamans connected with ancestral spirits.
- Traditional Dish: Rocoto Relleno, roasted pepper stuffed with meat, vegetables, and cheese, symbolizing harmony between fire and earth. It can be served with beef heart skewers (for the adventurous).
Day 2: Naiupa Iglesia, KM 82 Inca Trail, and Ollantaytambo
- Altitude: Ollantaytambo - approximately 2,792 m (9,160 ft)
- Highlights
- Naiupa Iglesia is a mysterious portal where stone blocks are arranged to resemble the interior of a church, raising questions about their original purpose — just the beginning of surprises in this place!
- Ollantaytambo, the last inhabited Inca town surrounded by powerful terraces known as andenes, was a strategic and sacred center controlling access to the entire Sacred Valley.
- Traditional Drink: Chicha Morada, a beverage made from purple corn, rich in antioxidants and a flavorful symbol of health.
Day 3: Amazon Jungle, Shamanic Journey through the Jungle, and Exploration of Medicinal Plant Properties, and tasting of tropical fruits straight from the tree and purifying bath in the waterfall of the Salkantay Glacier
- Highlights
- The Amazon is home to hundreds of species of medicinal and psychedelic plants used by shamans during healing ceremonies.
- Waterfall with a view of the majestic Salkantay Glacier, a place where the energy of water and ice meets the energy of the earth, creating a strong power point.
- Traditional Dish: Piranha from the pan, presentation of COFFEE, COCOA AND COCA: from bush collection, through all fermentation and roasting processes, to tasting in a cup.
Day 4: Machu Picchu
- Altitude: Approximately 2,430 m (7,970 ft)
- Highlights
- Machu Picchu, the city of Inca spirits, still full of mysteries and questions about its role as a sanctuary and astronomical observatory. Familiarity with alternative hypotheses about the city, debunking myths about this power place.
- Intihuatana, the Hitching Post of the Sun, served as a place for astronomical observations and rituals related to the cycles of nature.
- Traditional Dish: Lomo Saltado, a delicious Peruvian stir-fry with beef, onions, and tomatoes, symbolizing harmony between water and land. Dinner in an art gallery.
Day 5: Hike through the Jungle, Along the Urubamba River
- Highlights
- The Urubamba Valley, known as the Valley of the Incas, is the heart of agriculture and culture, where traditional farming methods are still practiced by local communities.
- Birds, butterflies, and orchids are natural riches of the country, which is number 1 in the world in terms of diversity of their species!
Day 6: Maras, Salt Terraces, and the Valley of the Incas
- Altitude: Maras - approximately 3,380 m (11,090 ft)
- Highlights
- Maras salt terraces have been used from pre-Inca times to the present day, creating a surreal landscape of white pools contrasting with the green valley.
- Maras is also known for producing the highest quality salt, which was traded throughout the Inca Empire, and now makes a splash on U.S. culinary television programs and restaurants with Michelin stars.
- Traditional Dish: Ceviche, Peru's flagship dish, freshly prepared fish marinated in lime juice, reflecting harmony between sea water and salty land.
Day 7: A luxury train inspired by the elegance of the 1920s-style Pullman carriage with attractions on board
- Highlights
- The train offers a luxurious travel experience through the Andes, with panoramic windows and a roof and open observation car, allowing you to admire spectacular mountain views.
- Onboard the train, you can enjoy traditional Peruvian snacks, drinks and dishes with modern fusion, enriched with local flavors and products, served in an elegant dining car throughout the entire journey.
- Traditional Drink: Pisco Sour, Peru's national drink, made with pisco (a grape-based distilled spirit) and lime juice, symbolizing the joy of travel and gatherings (with a lesson in preparation in the entertainment-bar car).
Day 8: Chicuito, Temple of Fertility, Armaru Muru Portal and Titicaca Lake
- Highlights
- The Temple of Fertility in Chicuito is a place of worship and rituals associated with the fertility of the earth and humanity, practiced since pre-Columbian times.
- Armaru Muru, a mysterious stone structure on the border of Peru and Bolivia, a portal to universal knowledge of the universe and an ancient place of meditation and obtaining the light and transformative wisdom codes.
- Traditional Drink: Api, a hot corn-based drink with cinnamon and sweetened with honey, popular in ceremonies and as a symbol of unity with nature.
Day 9-10: La Paz
Acclimatization with local customs and visit to the Witch's Market. Spiritual and energetical cleansing and preparation for a mystical journey.
Traditional Local Dish/Drink: Coca tea for altitude acclimatization and choclo con queso (corn with cheese)
Day 11: Idyllic Copacabana
Resort relaxation at the highest navigable lake in the world. Explore the mysteries of the sacred water chakra of the planet.
Traditional Local Dish/Drink: Fried trout from Lake Titicaca.
Day 12-13: Lake Portal and Sun Island
Boat ride to the Island of the Sun, exploring its labyrinth and mythical sirens. Learn about the Incan legend of the creation of the world from the island's vantage point.
Traditional Local Dish/Drink: Quinoa soup, a staple of Andean cuisine.
Day 14: City Undestroyed by Biblical Flood. Tiwānaku.
Explore ancient structures older than pyramids and civilizations with superhuman capabilities. Discover the ancient energy vortexes believed to connect earth and sky.
Traditional Local Dish/Drink: Silpancho, a Bolivian dish with breaded beef and rice.
Days 15 and 16: Oruro Carnival
Experience the most diverse and ethnographically rich carnival on the planet, known for its mix of Catholic traditions and indigenous rituals. The iconic Diablada dance portrays the eternal battle between good and evil, featuring elaborate devil costumes and masks. In 2001, UNESCO recognized the Oruro Carnival as a Masterpiece of the Oral and Intangible Heritage of Humanity, highlighting its global cultural significance.
Dishes and Drinks during Carnival:
Frjolada Orureña: A traditional dish from Oruro made with beans, pork, and a variety of spices.
Chicha de Maní: A fermented drink made from peanuts, popular during festivities in Bolivia.
Picana Orureña: A rich soup with beef, chicken, pork, and various vegetables, served during special occasions like Carnival.
Day 17: Uyuni Desert
Visit the Train Cemetery and marvel at the vast expanse of the salt flats. Experience the eerie silence that amplifies the desert's mystique.
Traditional Local Dish/Drink: Alpaca steak with quinoa.
Day 18: Uyuni Mysterious Flats
See the 7-meter tall rock tree and visit the stunning Purple Lagoon. Explore the ancient rituals and beliefs tied to these natural wonders.
Traditional Local Dish/Drink: Api Morado, a hot corn-based drink.
Day 19: An expedition into the deep desert, where senses cease to function
Visit the Green Lagoon, geysers, and Licancabur Volcano. Learn about the myths and legends of the Andean gods said to dwell in these high-altitude landscapes.
Traditional Local Dish/Drink: Charquekan, a dish with dried llama meat.
Day 20: Return to La Paz
Fly back to La Paz for departure, reflecting on the spiritual journey through Bolivia's mystical landscapes.
Traditional Local Dish/Drink: Salteñas, savory pastries filled with meat and vegetables.
Beyond the outlined itinerary, I await you here with numerous surprises along the way. Allow yourself to be pampered and amazed, sometimes to tears of emotion and joy!
During this mystical journey, you will discover your shamanic energy, as each of these places not only opens the path to spiritual discovery and harmony with nature but also allows for a deeper understanding of the spiritual heritage and traditions of the Andes and the Amazon.
Benefits
Rediscover yourself after too long of feeling disconnected
Connect to the deep and real you
Have a wonderful time learning a different practice than your own
Restore your mind, body, and soul
What Makes This Retreat Special
🖤 deeper understanding of ancient cosmologies and their worldview
🖤exploration into alternative hypotheses about the origins of humanity and past civilizations, including extraterrestrial influences
🖤 exploring energetic power points and portals
🖤 experiencing self-empowerment and self-healing
🖤 we will visit mystical places often inaccessible to ordinary mortals
🖤 meet with local shamans, and have the opportunity to ask them questions
🖤 this journey is also a culinary experience, with meticulous attention to the hygiene of all dishes and beverages served
This is a true culinary journey where we will sample new delights from Peruvian cuisine every day. Peruvian cuisine, heralded as the best in the world for nearly a decade, offers a unique experience. You'll get to know traditional ancestral dishes as well as modern cuisine influenced by Asia, Africa, and Europe.
Traveling with Agnivedaa means enjoying the finest coffee and cacao from artisanal roasteries.
IMPORTANT NOTICE:
Vegetarian options will be limited.
THIS IS NOT A TRIP FOR VEGANS.
THIS IS NOT A TRIP for those who are gluten intolerant.
This adventure is a paradise for meat lovers, fruit enthusiasts, and those who appreciate organic vegetables.
What's Included In This Package
Accommodation (in double room with breakfast)
Welcome drink (in local tradition, to avoid altitude sickness)
Specialized workshops (andean cosmovision, astrology, star bath, rituals and offerings)
Group excursions/activities
Nature hikes with a trusted guide
Free excursions to sites of interest
Airport pick-up and drop-off
Transportation during the retreat
Wifi connection
Meeting with shaman
Wisiting portals and mistical places
Numerous tastings
What's Not Included In This Package
Meals
Travel insurance (obligatory)
Flights costs
Additional activities not included in the itinerary
Additional treatments
Tips for guides, staff and drivers
Our mission
What sets you apart is your quest for genuine, life-changing encounters. You're not just a tourist; you're a seeker of experiences that will ignite your soul, refresh your spirit, and leave you forever changed.
At Agnivedaa, we specialize in curating personalized adventures that align with your unique spirit.
Our mission is to immerse you in Peru's natural beauty, its vibrant culture, and its spiritual heritage. With us, you're not just a traveler; you're an explorer on a transformative journey.
Our vision
At Agnivedaa, our vision is to be the guiding light for conscious travelers, empowering them to explore the world with purpose and compassion. We aspire to create a global community of adventurers who seek to connect deeply with nature, culture, and themselves, ultimately fostering a more sustainable and harmonious world.
We empower our clients to become conscious travelers who make informed choices and leave a positive impact on the places they visit.
What makes us special?
The fact that we can do it all! We take you where others don't reach and endow you with what others don't get. Join the chosen few!